Laying
Hens
FEED FOR LAYING HENS
Quality feed, quality egg-laying : the keys to success for your laying hens
Optimise your hens’ egg-laying with a feed specially designed for their nutritional needs. A good laying hen feed should provide a perfect balance of protein, calcium, vitamins and fibre. By choosing a quality feed, you can guarantee regular, high-quality egg-laying while preserving your hens’ health. Remember: proper nutrition is the key to a happy, productive barnyard. Invest in the right feed for healthy eggs.
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What are the main characteristics of a good feed for laying hens ?
Laying hens need a protein-rich diet to maintain regular egg production. A protein level of 16% to 18% is ideal to support both laying and the general health of the hen.
Calcium is crucial for the formation of strong eggshells. Laying hen feed should contain around 3% to 4% calcium. Insufficient calcium can lead to weak or no eggshells.
As well as calcium, phosphorus is important for bone health and eggshell quality. A well-balanced calcium/phosphorus ratio is required, generally around 4:1.
A good laying hen feed is enriched with essential vitamins (such as vitamin D, E and A) and minerals to support overall health and laying. Vitamin D3, for example, is essential for calcium absorption.
An adequate level of energy (calories) is needed to support the high metabolism required for egg-laying. Common sources of energy include grains such as maize and wheat.
Although hens need relatively little fibre, a certain amount is good for the digestive system. Fibre helps regulate transit and contributes to a feeling of satiety.
DESCRIPTION FEEDING for chicks
Different needs for different ages : the importance of a suitable diet
As soon as they hatch, chicks have specific protein requirements for their rapid growth. Choose a suitable protein-rich feed (18-20%). As they grow, pullets need a different mix, with less protein but more calcium for strong eggshells. Keep a close eye on their feed to ensure their health and vitality at every stage.
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